Simple Supper

There was something so deliciously simple about this supper. Healthy and nutritious, yet super fast to make, my brother and I sat and watched an old episode of Top Gear and munched away happily as neither of us fancied anything fussy or difficult for dinner.

Ingredients:

• Smoked Mackerel (1 fillet per person)
• Fresh Spinach (2 handfuls per person)
• Basmati Rice (1 handful uncooked per person)
• Sweet Chilli Sauce
• Peanut Oil

Method:

1. Boil the rice until cooked then drain thoroughly
2. Tear up the mackerel into strips and stir into the rice
3. Add a good amount of spinach and stir in (the steam from the rice will wilt it down a bit)
4. Give a good glug of sweet chilli sauce and a dash of peanut oil (you can use other oils, or none at all, mine was just a little sticky!)
5. Mix it all up and serve

Bish Bash Bosh!

What’s your go-to quick and easy supper when you don’t feel like cooking?